Lunch: Spiced-Sugar Doughnuts
Sugar, allspice and everything nice makes these fluffy breakfast treats so-good.
Ingredients
2 cups vegetable oil
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1/2 cup sugar
3/4 teaspoon ground allspice
Instructions
In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350 °F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.
Meanwhile, in small bowl, mix sugar and allspice; place on plate. While doughnuts are still warm, add to spiced sugar; turn to coat.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
