Lunch: Cranberry BBQ Meatballs Recipe | MyRecipes

Cranberry jelly is the secret to these sweet and savory BBQ meatballs.

Ingredients

1 cup bottled chili sauce (such as Heinz)
3/4 cup unsalted chicken stock
1/4 cup light brown sugar
1/4 cup cider vinegar
1/4 cup soy sauce
2 tablespoons sauce from canned chipotle peppers in adobo sauce
2 (14-ounce) cans cranberry jelly
1 1/2 teaspoons kosher salt, divided
3 tablespoons butter
1 cup finely chopped onion
1/2 cup finely chopped celery
6 garlic cloves, minced
1 1/2 pounds 85/15 ground beef
1 1/2 cups panko (Japanese breadcrumbs)
1/4 cup chopped fresh sage
1 teaspoon freshly ground black pepper
3 large eggs
6 tablespoons olive oil

Instructions

Whisk together first 7 ingredients and 1/2 teaspoon salt in a large saucepot over medium heat. Cook, whisking frequently, 12 minutes or until sauce thickens slightly.

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