Dessert: No-Bake Birthday Cake Cheesecake
Recipe by Lindsay Funston The rainbow of colors and flavors you love in birthday cake mix—plus lots of sprinkles.
Ingredients
1 1/2 c. heavy cream
12 oz. cream cheese, softened
1/2 c. sugar
1 c. birthday cake mix
1 graham cracker pie crust, store-bought or homemade
Rainbow sprinkles, for decorating
Instructions
In a large bowl using an electric hand mixer, whip heavy cream until soft peaks form.
Add softened cream cheese and sugar and stir until completely combined and no clumps remain.
Fold in birthday cake mix.
Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Top with sprinkles, cover with plastic wrap, and refrigerate until firm, at least 6 hours.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
