Lunch: Dixie Caviar Dogs Recipe | MyRecipes

Build a better hot dog with this dressed up dog fetauring reduced fat beef hot dogs topped with black-eyed peas, fresh corn kernels, bell pepper and pickled jalapeño pepper slices.

Ingredients

1 (15-oz.) can no-salt-added black-eyed peas, drained and rinsed
1/2 cup fresh corn kernels
1/4 cup diced red bell pepper
1/4 cup bottled olive oil-and-vinegar dressing
2 tablespoons chopped green onions
2 tablespoons chopped pickled jalapeño pepper slices
2 tablespoons chopped fresh cilantro
1 garlic clove, pressed
7 hot dogs
Hot dog buns
Light sour cream (optional)

Instructions

Stir together black-eyed peas, corn kernels, red bell pepper, olive oil-and-vinegar dressing, green onions, jalapeño pepper, cilantro, and garlic in a bowl. Cover and chill 2 hours. Cook hot dogs according to package directions. Place hot dogs in buns; top with pea mixture and, if desired, light sour cream.
Note: Nutritional analysis includes 490mg Sodium from hot dog.

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