Lunch: Rosemary Popcorn Recipe | MyRecipes
Ingredients
3 tablespoons olive oil
1/2 cup popcorn kernels
1 tablespoon chopped fresh rosemary
1 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Heat olive oil in a Dutch oven over medium-high heat. Add popcorn kernels; cover but leave lid partially open. Cook 3 minutes; remove from heat. Close lid until popping stops. Toss with rosemary, garlic powder, salt, and pepper.
Reviews
Add a review for Rosemary Popcorn Recipe | MyRecipes
Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
