Lunch: Panzanella Tomato Toast with Crispy Capers and Basil Leaves Reviews
Recipe by Rebekah Peppler This juicy, crunchy salad-on-toast gets even more texture (and flavor) thanks to quickly fried capers and basil.
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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