Lunch: Beefy Biscuit Cups Recipe
Ingredients
1 pound ground beef
1 jar (14 ounces) spaghetti sauce
1 tube (16.30 ounces) large refrigerated buttermilk biscuits
1 cup (4 ounces) shredded cheddar cheese
Instructions
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup.
Bake at 375 ° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
