Lunch: Garlic Toasts Recipe | MyRecipes
Ingredients
2 teaspoons olive oil
12 (1/2-inch-thick) slices diagonally cut French bread baguette
1 garlic clove, halved
Instructions
Heat a grill pan over medium-high heat. Brush the olive oil evenly over the cut sides of the bread. Place the bread in the grill pan, and cook for 1 minute on each side or until lightly browned. Rub the garlic halves on 1 side of each bread slice.
Garlic Tomato Toasts Variation: After rubbing garlic on bread slices, rub with 1 halved plum tomato.
CALORIES 86 (31% from fat); FAT 3g (sat 0. 5g, mono 1. 9g, poly 0. 4g); PROTEIN 2. 2g; CARB 12. 7g; FIBER 1g; CHOL 0mg; IRON 0. 7mg; SODIUM 133mg; CALC 19mg
Reviews
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
