Lunch: Cinnamon Milk Tarts in a Glass
Ingredients
12 ginger biscuits or digestive biscuits
Instructions
To make the pudding base: Using a rolling pin, crush the biscuits in a resealable plastic bag or clean dish towel.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
