Dessert: Chocolate Marshmallow Madness Cupcakes

Ingredients

1 packet 25-calorie hot cocoa mix
1/2 (18 1/4-ounce) box devil's food cake mix (about 1 3/4 cups)
1/2 cup fat-free liquid egg substitute
1 tablespoon no-calorie granulated sweetener (recommended: Splenda) or granulated sugar
1/8 teaspoon salt

Instructions

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with foil baking cups and/or spray with nonstick spray.

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