Lunch: Trash Bark
Recipe by Lauren Miyashiro The ideal sweet-and-salty treat to nibble on.
Ingredients
24 oz. semi-sweet chocolate
1/2 c. peanut butter, warmed
1 c. crushed potato chips
1 c. Crushed Pretzels
2/3 c. M&Ms
Instructions
Line a baking dish or sheet with parchment. In a small glass bowl, heat dark chocolate in the microwave on low heat, stirring every 30 seconds, until melted. Pour into prepared dish, spreading with a spatula to fully cover the bottom of the dish.
Drizzle over peanut butter and drag a toothpick over the peanut butter in the opposite direction of the drizzle, creating a swirl. Top with chopped chips, pretzels, and candy and transfer to the refrigerator to let firm up, 1 hour. Break into pieces and serve.
Store leftovers in the refrigerator. (The peanut butter will start to melt!)
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
