Dinner: Golden Sausages and Shallots in White Wine
Ingredients
3 pounds breakfast sausages or other fresh pork sausages
2 tablespoons unsalted butter
2 pounds medium shallots, peeled
1 1/2 cups dry white wine
Salt and freshly ground pepper
Instructions
Prick the sausages all over with a fork. Melt the butter in a large skillet. Add the sausages and cook over moderately low heat until lightly browned, about 8 minutes. Pour off all but 2 tablespoons of fat. Add the shallots and wine and bring to a boil. Cover and cook over low heat, stirring occasionally, until the shallots are tender and the wine has reduced slightly, about 20 minutes. Season with salt and pepper and serve.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
