Lunch: Fourth-of-July Firecracker Salsa
Ingredients
2 pounds tomatoes, coarsely chopped
1medium onion, minced
1/2 cup coarsely chopped cilantro
3 or 4 small red chiles, minced and seeded
3 garlic cloves, minced
2 tablespoons fresh lime juice
Salt and freshly ground pepper
Instructions
In a bowl, combine the tomatoes with the onion, cilantro, chiles, garlic and lime juice. Season with salt and pepper and stir. Let stand at room temperature for 20 minutes before serving.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
