Lunch: Ham 'n' Cheddar Corn Bread Recipe
Ingredients
2 packages (8-1/2 ounces each) corn bread/muffin mix
2/3 cup whole milk
2 eggs
1/4 pound thinly sliced deli ham
6 slices cheddar cheese
Instructions
In a large bowl, combine the corn bread mixes, milk and eggs. Pour half of the batter into an 11-in. x 7-in. baking dish coated with cooking spray. Layer with ham and cheese; carefully spread remaining batter over the top.
Bake at 400 ° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
