Dessert: Chocolate “Creme Egg” Tart
Recipe by Rhoda Boone This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Ingredients
1/4 cup (1/2 stick) unsalted butter, melted, plus more for pan
6 ounces chocolate wafer cookies (about 28 cookies), coarsely crumbled
Pinch of kosher salt
Instructions
Preheat oven to 350 °F. Grease tart pan with butter. Pulse cookies and salt in a food processor until cookies are finely ground. With the motor running, slowly pour in melted butter and process until well combined.
Using a measuring cup, firmly press cookie mixture into bottom and up sides of tart pan. Bake crust until firm, about 10 minutes. Transfer pan to a wire rack and let cool 15 minutes.
Reviews
Add a review for Chocolate “Creme Egg” Tart
Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
