Lunch: Spooky Fingers

Delicious chocolate dipped pretzels are Halloween ready with the simple addition of pumpkin seeds.

Ingredients

8 oz. white chocolate
20 pretzel rods
20 pepitas (pumpkin seeds)

Instructions

Line cookie sheet with waxed paper. Place chocolate in large microwave-safe bowl. Microwave on high in 30-second increments until almost melted, stirring occasionally until smooth.
Holding 1 pretzel rod at a time over melted chocolate, spoon some chocolate over pretzel to coat, leaving about 3 inches uncoated at one end. Carefully place on prepared cookie sheet. Immediately press 1 pepita onto coated tip to resemble fingernail. Repeat with remaining ingredients. Refrigerate 15 minutes to set chocolate. Fingers can be kept at room temperature in airtight container up to 2 weeks.

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