Lunch: Easy Italian Pinwheels

Looking for a crowd-pleasing appetizer? Look no further! Flaky crescents hold popular pizza fillings in a bite-size appetizer that's easy and oh, so tasty.

Ingredients

1/2 cup shredded mozzarella cheese (2 oz)
1/2 cup sliced pepperoni, finely chopped
1/4 teaspoon dried oregano leaves
1 egg yolk
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Place 'n Bake™ refrigerated crescent rounds or Pillsbury™ refrigerated Crescent Dough Sheet
1 egg white, beaten

Instructions

Heat oven to 375 °F. In small bowl, mix cheese, pepperoni, oregano and egg yolk.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
Spread each rectangle with about 3 tablespoons pepperoni mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
Bake 12 to 15 minutes or until golden brown. Serve warm.

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