Snack: Crack Chicken Dip
Recipe by Lauren Miyashiro Crack chicken is back at it again.
Ingredients
2 c. shredded rotisserie chicken
8 oz. cream cheese, softened
1/2 c. barbecue sauce
1 tbsp. brown sugar
Juice of half a lime
1/4 c. sour cream
2 c. shredded Cheddar
2 slices bacon, cooked and crumbled
2 tbsp. Chopped chives
Tortilla chips, for serving
Instructions
Preheat oven to 350 degrees F.
Combine chicken, cream cheese, barbecue sauce, brown sugar, lime, sour cream and cheddar in a medium bowl. Mix until evenly combined. Season to taste with salt and pepper, stir to combine then transfer to a baking dish. Top with crumbled bacon and chives.
Bake until warmed through and cheese is bubbly, 20 to 25 minutes.
Reviews
Add a review for Crack Chicken Dip
Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
