Lunch: Roast Beef Lettuce Wraps
Recipe by Woman's Day Kitchen These Asian-inspired wraps are so delectable you'll never miss the bun. And don't just stop at carrots, cucumbers and mint—feel free to pile on other thinly sliced veggies, like bell pepper, as well as other fresh herbs, suc
This recipe includes fertility superfoods such as:
Health and fertility benefits of Roast Beef Lettuce Wraps
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
1/4 c. rice vinegar
1 tbsp. honey
Kosher salt and pepper
1 large shallot
1 tbsp. finely grated ginger
1 head Boston or Bibb lettuce
3/4 lb. thinly sliced roast beef
2 plums
1 small seedless cucumber
1 large carrot
1/2 c. fresh mint leaves
Instructions
In a small bowl, whisk together the vinegar, honey, 1/2 tsp salt and 1/4 tsp pepper; stir in the shallot and ginger.
Fill the lettuce leaves with the roast beef, plums, cucumber, carrot and mint. Serve with the vinaigrette for drizzling.
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |