Dessert: Pretzel Dessert Recipe
Ingredients
2 cups crushed pretzels, divided
3/4 cup sugar
3/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
Instructions
In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish.
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping.
Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.
Reviews
Add a review for Pretzel Dessert Recipe
Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
