Lunch: Zesty Chicken Soft Tacos Recipe
Ingredients
1 cup (8 ounces) reduced-fat sour cream
2 tablespoons Sriracha Asian hot chili sauce
2 tablespoons lime juice
1-1/2 teaspoons grated lime peel
1/2 teaspoon salt
1/8 teaspoon pepper
6 naan flatbreads, warmed
1 rotisserie chicken, skin removed, shredded
Minced fresh cilantro, optional
Instructions
In a small bowl, mix the first six ingredients. Spread over flatbreads; top with chicken and, if desired, cilantro.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
