Lunch: Zucchini and Harissa Bruschetta

Recipe by Julia Lee Harissa, a fiery North African seasoning paste based on chiles and spices, gives these simple but exciting appetizers their kick. If you're doubling or tripling the recipe for a party, you can set out the toppings and the grilled toas

Ingredients

1 medium zucchini
3 tablespoons crumbled feta cheese
2 tablespoons extra-virgin olive oil
Salt and pepper
About 2 tbsp. harissa paste
10 baguette slices, brushed with olive oil and grilled

Instructions

Heat grill to high. Slice zucchini lengthwise and grill, turning once, until grill marks appear, about 4 minutes. Let cool, then chop. In a bowl, combine zucchini with feta and oil. Season to taste with salt and pepper.
Spread about 1/2 tsp. prepared harissa on each baguette toast and top each with about 1 tbsp. zucchini mixture.

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