Lunch: Tasty Taco Soup
Our quick easy taco soup recipe can’t be beat. It’s fast and filling, with just the right amount of spicy, and it’s easy to customize. You can easily make it with ground turkey or chicken, or add a can of beans and some cooked noodles to make it even he
Ingredients
1 lb lean (at least 80%) ground beef
1/4 cup sliced green onions
1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 cup frozen corn
1 cup water
1/2 cup finely shredded Cheddar cheese (2 oz)
Instructions
In 3-quart saucepan, brown ground beef until thoroughly cooked; drain. Add onions and taco seasoning mix; cook 1 minute.
Stir in tomatoes, corn and water. Heat to boiling. Reduce heat; simmer 10 minutes.
To serve, ladle soup into serving bowls; top with cheese.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
