Lunch: Olive Oil-Roasted Cauliflower
Bring Restaurant Week to your very own kitchen! This heart-healthy and satisfying side-dish pairs perfectly with our sweet corn pudding recipe, sugar snap pea salad with pecans, pecan-baked ham, and blueberry cobbler.
Ingredients
2 head cauliflower
1/4 c. olive oil
2 clove garlic
salt
Freshly ground pepper
Instructions
Preheat oven to 425 degrees F. In a large bowl, toss cauliflower, oil, and garlic. Season with salt and pepper and toss to coat once more.
Transfer cauliflower to a large baking sheet and roast until golden brown, 25 to 35 minutes, tossing halfway through.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
