Lunch: Sausage Pizza Pasta Recipe
Ingredients
1 pound Italian turkey sausage links, casings removed
2 cups sliced fresh mushrooms
1 medium green pepper, chopped
1 medium onion, chopped
3 cups uncooked whole grain spiral pasta
1 can (15 ounces) pizza sauce
1-1/2 cups water
1-1/2 teaspoons Italian seasoning
1/4 teaspoon salt
3/4 cup shredded part-skim mozzarella cheese
Instructions
In a Dutch oven, cook sausage, mushrooms, green pepper and onion over medium heat 5-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.
Stir in pasta, pizza sauce, water, Italian seasoning and salt; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until pasta is tender. Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |