Snack: Southwestern Dip
A creamy dip that's great with veggies and chips.
Ingredients
3 tablespoons Southwestern dip mix
1 cup sour cream
1 cup mayonnaise
1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup dried chives
1/4 cup ground cumin
2 teaspoons salt
Instructions
In a medium bowl, combine dip mix, sour cream and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend. Serve with chips or fresh vegetables.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
