Lunch: Monster Meatball Sandwiches Recipe | MyRecipes

These 5-ingredient, money-saving mini sandwiches will satisfy the heartiest of appetites. Using premade frozen meatballs keeps preparation swift and simple.

Ingredients

32 bite-size frozen meatballs
1 (9-oz.) jar mango chutney
1 cup chicken broth
16 fresh dinner rolls
1 (16-oz.) jar sweet-hot pickle sandwich relish

Instructions

Stir together first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 25 to 30 minutes.
Cut rolls vertically through top, cutting to but not through bottom. Place 2 meatballs in each roll. Top with desired amount of relish.
Note: For testing purposes only, we used Wickles Hoagie & Sub Sandwich Relish.
To make ahead: Prepare meatballs as directed through Step 1. Store in an airtight container in refrigerator 3 to 4 days.

Reviews


Add a review for Monster Meatball Sandwiches Recipe | MyRecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now