Lunch: Tarragon Turkey Patties Recipe
Ingredients
1/2 cup crushed corn bread stuffing
1/4 cup egg substitute
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1/4 teaspoon pepper
1/2 pound lean ground turkey
Instructions
In a large bowl, combine the stuffing, egg substitute, tarragon and pepper. Crumble turkey over mixture and mix well. Shape into four patties.
In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a meat thermometer reads 165 °. Remove and keep warm.
For sauce, stir the broth, tarragon and mustard into the skillet. Bring to a boil; cook until liquid is reduced to about 1/4 cup. Serve with turkey patties.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
