Baked: Black Bean Brownies
Delicious black bean brownies low in fat, sugars and carbs.
Ingredients
14 oz canned black beans
4 medium eggs
1 cup Splenda
2 tbsps olive oil
3 tbsps cocoa
1 tsp vanilla
1 tsp baking powder
Instructions
1. Blend all ingredients in blender until smooth.
2. Pour in greased 8 x 8" pan.
3. Bake for 30 minutes at 350 °F (175 °C).
4. Enjoy!
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 176 | ||
| Fat 3.27 | ||
| Carbohydrate 31.67 | ||
| Protein 6.94 | ||
