Lunch: Grilled Balsamic-and-Garlic Flank Steak

This flank steak is full of Italian flavor from a marinade of balsamic vinegar, olive oil, and garlic.

Ingredients

2 tbsp. balsamic vinegar
2 tbsp. extra-virgin olive oil
1 large garlic clove
1/2 tsp. thyme leaves
1 2 1/2-pound flank steak
salt
Freshly ground pepper

Instructions

In a blender, combine the vinegar, oil, garlic, and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes.
Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates, and serve.

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