Lunch: Avocado and Sprout Sandwiches Recipe | MyRecipes
Customize to suit your taste.
Ingredients
3 tablespoons red pepper jelly
8 sourdough bread slices
8 (1-oz.) provolone cheese slices
1 large avocado, cut into 12 slices
1/2 cup bean sprouts
3 tablespoons toasted pumpkin seeds
Kosher salt and freshly ground black pepper
4 tablespoons 1/3-less-fat cream cheese, softened
Instructions
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |