Lunch: Slow-Cooker Chile Chicken Chowder
A stress-free dinner made in a slow cooker! Enjoy this hearty chicken and vegetables chowder made with Green Giant® corn and Old El Paso® green chiles.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Slow-Cooker Chile Chicken Chowder
Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen
Ingredients
1 1/4 pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces
1 1/2 cups frozen hash brown potatoes, thawed
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup frozen chopped onions, thawed
2 teaspoons finely chopped garlic
1 teaspoon ground cumin
1 can (14.75 oz) cream style corn
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (7 oz) Old El Paso™ chopped green chiles
1/2 cup half-and-half
Chopped fresh cilantro, if desired
Instructions
In 4-quart slow cooker, stir together all ingredients except half-and-half and cilantro until combined.
Cover; cook on High heat setting 4 to 5 hours.
Stir in half-and-half. Spoon into soup bowls. Sprinkle with cilantro.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |