Lunch: Simple Slow-Cooker Stuffing

Create this classic 5-ingredient stuffing in your slow cooker.

Ingredients

1/4 cup butter
1 cup chopped celery
1/2 cup chopped onion
1 package (12 oz) seasoned bread stuffing cubes (about 8 cups)
1 1/2 cups Progresso™ chicken broth or stock (from 32-oz carton)

Instructions

Lightly spray bottom and side of 3 1/2- to 4-quart slow cooker with cooking spray.
In 10-inch nonstick skillet, melt butter over medium-high heat. Add celery and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
Place bread cubes, celery mixture and broth in slow cooker; toss to combine. Cover; cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.

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