Breakfast: Egg and Avocado Breakfast Sandwich

Meat-free but not too virtuous, it's healthy and satisfying.

Ingredients

1 red bell pepper
1/4 medium mango, cut into pieces
2 tablespoons light brown sugar
2 tablespoons white wine vinegar
2 tablespoons fresh orange juice
1 tablespoons fresh lime juice
1/2 teaspoon cayenne pepper
Kosher salt

Instructions

Heat broiler. Roast bell pepper on a broilerproof baking sheet, turning occasionally, until blackened in spots, 12-15 minutes. Place in a small bowl; cover tightly. Let sit 10 minutes. Peel and remove seeds.
Purée bell pepper, mango, brown sugar, vinegar, orange juice, lime juice, and cayenne in a blender, thinning with water as needed, until smooth; season with salt. Do ahead: Hot sauce can be made 1 week ahead. Cover and chill.

Add a review for Egg and Avocado Breakfast Sandwich