Lunch: Hearty Rice Dressing Recipe

Ingredients

3 pounds ground beef
2 pounds ground pork
2 large onions, chopped
3 celery ribs, chopped
1 large green pepper, chopped
1 jar (4 ounces) diced pimientos, drained
5 cups water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cans (10-1/2 ounces each) condensed French onion soup
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons Creole seasoning
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
4 cups uncooked long grain rice

Instructions

Combine beef, pork and onions. Divide mixture evenly among several large Dutch ovens or stockpots; cook, crumbling meat, over medium heat until no longer pink. Drain.
In a large bowl, combine celery, green pepper and pimientos. Add water, soups and seasonings. Stir into Dutch ovens or stockpots, dividing vegetable-soup mixture evenly among them. Bring to a boil; stir in rice.
Carefully transfer mixture to three greased 13x9-in. baking dishes. Cover and bake at 350 ° for 30 minutes; stir. Cover and bake 30-40 minutes longer or until rice is tender.

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