Lunch: Crispy Barbecue Chicken Tenders Recipe
Ingredients
1 cup (8 ounces) sour cream
1/4 cup minced fresh chives
2 garlic cloves, minced
1/2 teaspoon salt
Instructions
In a small bowl, mix sour cream, chives, garlic and salt. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere.
In a deep skillet, heat 1/4 in. oil to 375 °. Fry chicken, a few strips at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sauce.
Reviews
Add a review for Crispy Barbecue Chicken Tenders Recipe
Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
