Dessert: Epiphany Cake
Ingredients
Cake
1-1/2 stick 3/4 Cup Butter, Softened
1-3/4 cup Sugar
3 whole Eggs, Room Temperature
2-1/2 cups Cake Flour
2-1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1 teaspoon Vanilla
1-1/4 cup Whole Milk
Trinkets Or Charms: Baby, Crown, Jewel, Bean, Button, Heart, Dime, Etc. (I Found Mind At Craft Stores.)
Icing
2 sticks Butter, Softened
4 cups Powdered Sugar
3/4 cups Cocoa Powder
1/4 teaspoon Salt
1/3 cup Heavy Cream (more To Taste)
Instructions
*Icing recipe adapted from SavorySweetLife. com
(Note: You can use absolutely any cake you want, just as long as trinkets are added!)
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
