Lunch: Apple Butter & Onion Gravy Recipe

Ingredients

1 large sweet onion, finely chopped
3 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1/4 cup cornstarch
4 cups chicken stock
4 ounces cream cheese, cubed and softened
1/4 cup apple butter

Instructions

In a large saucepan, saute onion in butter. Stir in flour and seasonings. Whisk cornstarch and chicken stock until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly.
Transfer to a blender; cover and process until smooth. Return all to pan and heat through. Stir in cream cheese and apple butter; cook and stir just until blended.

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