Lunch: Corn and Avocado Salad
Serve as part of Marianne Marinelli's Fish Supper.
Ingredients
1 package frozen whole-kernal corn
1 medium tomato
2 tbsp. chopped fresh cilantro leaves
2 tbsp. fresh lime juice
1 tbsp. olive oil
1/4 tsp. salt
1/4 tsp. sugar
1 medium avocado
lettuce leaves
Instructions
In medium bowl, combine all ingredients except avocado and lettuce. Just before serving, cut avocado in half; remove seed and peel. Cut avocado into 1/2-inch pieces; stir into corn mixture. Serve on lettuce leaves if you like.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
