Dinner: PHILIPS AIR FRYER DRAGON WRAPPED PRAWNS

SPICY PRAWNS MARINATED AND WARPED IN CHINESE CREPES AND AIRFRYED TILL CRISP AND SOFT INSIDE http://www.vahrehvah.com/philips-air-fryer-dragon-wrapped-prawns Ingredients Prawns 250 Grams Corn flour 1 Teaspoons Sugar 1 Pinch Vinegar 1 Teaspoons Garlic chopped 1/2 Teaspoons Ginger chopped 1/2 Teaspoons Soya sauce 1/2 Teaspoons MSG 1 Pinch Chilli flakes 1/2 Teaspoons Chilli sauce 1 Teaspoons Butter 1 Teaspoons Bread crumbs 2 Tablespoons Spring roll sheet 1 Numbers` Directions: 1. Take a bowl and add prawns, corn flour, sugar, vinegar, chopped garlic & ginger, soya sauce, MSG, Chilli flakes, chilli sauce, mix it and coat the prawns well. 2. Take spring roll sheet and apply the butter on top of it then sprinkle some bread crumbs, cut them into thin strips. 3. Take two strips and wrap the prawns well. 4. Place the wrapped prawns in the basket and fry them for 7 minutes. 5. Remove and serve hot. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/

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Instructions

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