Snack: Jalapeno Popper & Sausage Dip Recipe

Ingredients

1 pound bulk spicy pork sausage
2 packages (8 ounces each) cream cheese, cubed
4 cups shredded Parmesan cheese (about 12 ounces)
1 cup (8 ounces) sour cream
1 can (4 ounces) chopped green chilies, undrained
1 can (4 ounces) diced jalapeno peppers, undrained
Assorted fresh vegetables

Instructions

In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker.
Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3 to 3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.

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