Lunch: Rosemary Garlic Focaccia Recipe

Ingredients

1 cup warm 2% milk (70 ° to 80 °)
1 egg
1/4 cup water (70 ° to 80 °)
1/4 cup butter, softened
2-3/4 cups bread flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons active dry yeast
4 teaspoons olive oil
4 teaspoons minced fresh rosemary
3 garlic cloves, minced
1 teaspoon kosher salt

Instructions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface (dough will be sticky). Divide into two portions; place on greased baking sheets. Cover and let rest for 10 minutes. Shape each portion into an 8-in. circle. Cover and let rise until doubled, about 30 minutes.
Using the end of a wooden spoon handle, make 1/4-in. indentations in dough. Brush with oil; sprinkle with rosemary, garlic and salt.
Bake at 400 ° for 12-15 minutes or until golden brown. Remove to wire racks.

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