Lunch: Salsa Tatemada Recipe | MyRecipes

Recipe by Paola Briseño González Like the best salsas, this one is amazingly simple to make yet complexly flavored. Charring the chiles, onion, and tomatoes adds a lightly smoky flavor, while the tomatoes themselves bring a natural balance of sweet and t

Ingredients

4 tomatoes
2 serrano chiles
1 white onion
Cooking spray
2 peeled garlic cloves
2 teaspoons kosher salt

Instructions

Preheat grill to high.
Place tomatoes, chiles, and onion on grill rack coated with cooking spray; grill 10 minutes or until vegetables are blistered and charred in spots on all sides, turning occasionally. Remove from grill; cool 10 minutes. Stem and seed chiles; discard stems and seeds.
Place tomatoes, chiles, onion, and garlic in a blender; blend until almost smooth. Stir in salt.

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