Snack: Pimento Cheese
Ingredients
1 cup mayonnaise
1/4 cup small Vidalia onion, finely chopped
1/2 teaspoon hot sauce
1 pound sharp cheddar cheese, coarsely shredded
1/2 cup diced drained pimientos (from one 7-ounce jar)
Instructions
In a food processor, blend the mayonnaise, onion and hot sauce. Add the shredded cheese and pulse until finely chopped. Add the pimientos and pulse until combined. Transfer the pimento cheese to a bowl. Refrigerate until firm, at least 1 hour.
Reviews
Add a review for Pimento Cheese
Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
