Lunch: Figs Wrapped in Prosciutto with Gorgonzola and Brie
Ingredients
4 ounces Brie cheese
4 ounces gorgonzola cheese
12 fresh figs, sliced in half
12 thin slices prosciutto, cut in half
Instructions
Slice the cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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