Dessert: Peach Souffle

A light, practically fat free heavenly dessert.

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 50 mins

Ingredients

3 small peaches
2 tbsps powdered sugar
4 tsps granulated sugar
1/2 cup egg whites
0.12 tsp ground ginger
1 dab of butter

Instructions

1. Butter and sugar ramekins.

2. Set aside and pre-heat oven to 350 °F (175 °C).

3. Put peeled and stoned peaches in blender. Puree, add ginger and sugar.

4. Add unsifted powdered sugar to egg whites and whip up egg whites with a mixer or stand mixer until stiff. Gently fold in peach puree.

5. Pour into ramekins and set on a baking sheet or baking stone.

6. Bake for 15-20 minutes until puffed and golden.

7. Dust with powdered sugar and serve immediately.

8. Note: try it with other fruits like strawberries as well.

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