Lunch: My Favorite Burger Recipe

Ingredients

1/4 cup grated onion
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
1 cup sliced fresh mushrooms
1/2 cup sliced sweet onion
4 kaiser rolls, split
4 ounces fat-free cream cheese
2 bacon strips, cooked and crumbled

Instructions

In a large bowl, combine the onion, garlic powder, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 160°.
Meanwhile, in a small skillet coated with cooking spray, cook and stir mushrooms and onion over medium heat until onion is golden brown. Grill rolls for 1-2 minutes or until lightly toasted.
Spread rolls with cream cheese; top with burgers and mushroom mixture. Sprinkle with bacon.

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