Dessert: Chocolate Fondue Recipe | Myrecipes
Recipe by Cybil Brown Talley, Atlanta, Georgia Stir in additional heated whipping cream, 1 tablespoon at a time, if you want a thinner fondue. A fondue pot for chocolate is heated by a tea light or votive candle.
Ingredients
1 cup whipping cream
3 (4-ounce) semisweet chocolate bars, chopped
2 tablespoons coffee liqueur or other flavored liqueur
Assorted cookies, pretzel sticks, fruit, marshmallows
Instructions
Microwave whipping cream and chocolate in a microwave-safe glass bowl at HIGH 1 1/2 to 2 minutes, stirring every 30 seconds. Stir in liqueur.
Transfer to a fondue pot; keep warm, stirring occasionally. Serve with cookies, pretzels, fruit, and marshmallows.
Reviews
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
