Lunch: 7-Colour Rice

Ingredients

1 tablespoon olive oil
2 cloves garlic, chopped
1 onion, finely chopped
250 grams (9 ounces) smoked bacon, chopped
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 heaping tablespoon mild curry powder
400 grams (14 ounces) cooked basmati rice
2 tablespoons fresh thyme leaves, chopped
Salt and freshly ground black pepper

Instructions

Heat the oil in a large pan and saute the garlic and onions until slightly soft, 2 minutes. Add the bacon and cook until slightly crispy. Add the peppers and cook until just starting to soften, 2 minutes. Add the curry powder and cook for a further 30 seconds or so. Add the rice and thyme and stir until combined. Season to taste and keep warm, covered with foil or a lid, until serving time.

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