Dessert: Pumpkin Spice Cake
We all know the pleasures of mixing pumpkin purée with eggs, cream, and sugar for the requisite seasonal pies, but don't overlook the joy of presenting a spectacular new dessert like our Pumpkin Spice Cake. Layers of cake cushioned with Pumpkin Cream-Chee
This recipe includes fertility superfoods such as:
Health and fertility benefits of Pumpkin Spice Cake
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
Ingredients
3/4 c. unsalted butter
1 c. firmly packed dark brown sugar
1 c. sugar
3 large eggs
1 c. pumpkin purée
1/2 c. buttermilk
1 tsp. pure vanilla extract
2 c. all-purpose flour
2 tsp. baking powder
1 1/2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. fresh-ground nutmeg
1 recipe Pumpkin Cream-Cheese Frosting
Instructions
Prepare cake pans: Preheat oven to 350 degrees F. Lightly coat three 8-inch cake pans with softened butter. Cut three 8-inch circles out of parchment paper and fit them into the bottom of the cake pans. Lightly coat the paper circles with butter and set aside.
Make the batter: Cream butter until smooth in a large bowl with an electric mixer set on medium speed. Add the sugars and mix until smooth. Add eggs, one at a time, beating well after each addition, until the mixture is smooth and light. Set aside. Combine the pumpkin purée, buttermilk, and vanilla in a medium bowl and set aside. Combine the flour, baking powder, cinnamon, baking soda, and nutmeg in a large bowl and set aside. In thirds, alternately add the flour mixture and buttermilk mixture to the butter mixture, blending well after each addition until smooth.
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Nutrition Facts
Serving Size: 1
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |